Hospitality Management
The Hospitality Management program prepares students for career-track positions in the restaurant, catering, and institutional food service fields. Courses are offered in five areas: risk management, cost control and revenue management, human resources, marketing management, and operations management.
Academic Degree (2 years)
AAS Hospitality Management
Academic Certificate (1 year or less)
Food Service Management
Hospitality Management Fundamentals
Hospitality Operations Management
To learn more about course offerings, graduation requirements, and more, visit our course catalog.
Program Contacts
Brian Tucker
Director, Culinary ArtsCulinary Arts
Richland Main Campus, SC157
(217) 875-7200, Ext. 6291